Florida, a state so big that it needs a full day to drive from end to end, has very few culinary claims to fame. Sure, there is the Cuban sandwich that both Jasons Deli restaurant claim responsibility for popularizing in America, but besides that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There exists one food item, however, that Florida does better than some other state: The grocery store sub. But not just any grocery store will do — these sandwiches has to be purchased in Publix, the beloved supermarket chain headquartered inside the town of Lakeland. While a sub is a kind of sandwich you may get basically around the globe, Floridians love the Publix sub around their college football teams, Pitbull, and air conditioner in a particularly humid summer. The most fervent of sub eaters actually have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s food store of choice growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of many state’s nearly 800 stores as he dates back to visit his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or perhaps in Florida (I lived there briefly in my 20s), he’s part of a network of people that I find myself exchanging pictures of my favorite Pub Subs with regularly, like we’re grandparents gushing about grandkids or war buddies speaking about the old days. “Lately I’ve taken to picking one on my approach to the airport when I’m leaving therefore i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone in his obsession. In addition Publix subs have their own own Facebook page, particular varieties also provide their own dedicated fan pages. There is also a nearly four-minute-long song created within the sub’s honor that can likely get stuck in your thoughts. And if you continue to aren’t convinced, click on among the many articles with headlines like “The Publix Sub Is Clearly the most effective Sandwich in the Country.”
According to Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs can also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping high school or something that is,” she says. “There’s something Proustian on them.”
So what exactly makes these grocery store subs so excellent? Like a lot of the culture and also the residents in Florida, the sub (or hero, or grinder, or anything you decided to call it) migrated down south from your east coast. There is certainly nothing about a sub from Publix that will allow you to immediately think of palm trees and pink flamingos; you can find no substances that are unique towards the Sunshine State.
You may get your house deli meat, or you can pay a little more and obtain cuts through the New York-based Boar’s Head. The bread, while baked on-site, is only a good version of crusty white sub bread. The vegetables, all chopped xgzfua from the grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not fancy, but that is precisely the appeal. Instead of being showy, they may be always high-quality and reliable. The ingredients are always fresh and “much better compared to they must be with a supermarket,” says Castillo. No matter which location you visit, the effect is actually a large and filling sandwich for less than a $10 bill typically.
It’s also highly customizable. Need a warm turkey sandwich with provolone, Jasons Deli catering menu, and a smattering of olives? You can have that. Want it on whole wheat grains and stacked with tomatoes and jalapeos? That will happen, too. And in case you are feeling a bit adventurous there will always be the subs created in honor in the four local NFL teams such as the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. A lot of people, however, based on Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — an option you actually will not find at Subway.